Dinner Menu
Dinner will be served "family style", which is a warm, communal way to share a meal. Instead of individually plated entrees, large platters and bowls are placed in the center of the table for everyone to pass and share. NOTE: We are thrilled to host our guests for an open bar for the reception and during dinner! Once our hosted tab is reached, the bar will transition to a cash/card basis. Thank you for celebrating with us and please drink responsibly.
Appetizers
DRAGON SHRIMPS - TÔM CỐM XANH
Crispy tiger shrimpscoated w/corn flakesdragon skin served w/sweet sauce.
DEEP SEA TREASURE SOUP - SOUP HẢI SẢN
Nutritious soup dish w/ combination of seafood and veggie ingredients.
Salad
TREASURE FROM THE SEA - GỎI HẢI SẢN TRÁI THƠM
A salad made w/fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half-cut pineapple.
Mains
THE "PERFECT" TAMARIND LOBSTER - TÔM HÙM RANG ME
Whole crispy lobster Chef's wok tossed w/garlic, tamarind special sauce.
"FILET MIGNON" IN BLACK PEPPER SAUCE - BÒ "FILET MIGNON" SỐT TIÊU ĐEN
Sizzling beef Filet Mignon, green onion, scallion w/Chef's special black pepper sauce.
FISH IN EMERALD RIVER - CÁ CHIÊN NƯỚC MẮM GỪNG
The whole fish fried until crispy served w/Chef's ginger fish sauce
NORTHERN GENTLEMAN - CƠM CHIÊN DƯONG CHÂU
Special Duong Chau style fried rice w/shrimp, bbq pork, onion, scallion with special fish sauce.
SHANGHAI TIP IN MUSROOM FOREST - SHANGHAI XÀO NẤM ĐÔNG CÔ
A classic, savory stir-fry featuring tender-crisp baby bok choy and plump shiitake mushrooms coated in a glossy, garlic-infused umami sauce
Desserts
Our desserts are made in house by our pastry chef
AGAR JELLY - RAU CÂU
